I recommend topping your venison burgers with cheese, lettuce, pickles and chipotle aioli! Chipotle aioli adds so much delicious, smoky flavor and pairs perfectly with venison. Smoked cheese would also be great, such as smoked cheddar or smoked gouda! Best venison burger toppings. Best cheese for this venison burger recipe.Īny type of cheese is great for venison burgers, but I recommend using a strong cheese, such as sharp cheddar for added flavor. This makes them easier to transfer to the stove or grill without falling apart. The addition of extra fat, such as bacon, and one egg helps ground venison burgers stick together nicely.Īs well, once the burgers are formed into patties, I recommend letting them rest for 10 minutes. Remove from the fridge when you're ready to start cooking and follow the directions in the recipe card below. So that the raw burger patties don't stick together, place squares of parchment paper between each burger patty. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Yes! The raw burgers can be formed into patties 1-2 days in advance and stored in the refrigerator. Start out by finely chopping pound of bacon or pulsing the bacon in a food processor until ground. Can you make this venison burger recipe ahead of time? Mix all the ingredients together, and that's it! Spread a thick layer of aioli over the bottom buns, top with a venison burger patty and all you favorite toppings!įrequently Asked Questions.
It will take about 8 minutes to grill a venison burger to medium doneness. Grilling burgers is just as easy and quick as cooking them on the stove.
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